The settings and surroundings of the restaurant are delightful. The service was immaculate and the food was absolutely delicious. It was more expensive than other restaurants in the village, but I did not feel cheated. A fish dish was 32 euro, but it was delicious. There were nice touches like the waiter filleting the fish at the table and chocolate being sliced from a block with coffee. Was it the best value, well probably not, but it was the best food.
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