We had an incredible dinner at this simple trattoria after a long hike on a recent Friday afternoon. What a delight. The steak Florentine was cooked rare (be sure to specify). The waitress expertly deboned and served it. We shared a pasta dish that I will never forget-hot pasta tossed with a
Olive oil, garlic, and peppers-simple but perfect. An unlabeled bottle of the house wine was placed on our table, so that we may serve ourselves. Our waitress was helpful and charming.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.