We had eaten here a couple of years ago and really enjoyed the visit so took some 'first timers' back to enjoy the atmosphere.
Since we had been last they had opened a small hotel on site to complement the bar and restaurant, and this seemed to be a profitable move.
Menu was based around local produce and food was very well cooked and served.
Would reccomend booking as the restaurant only has about 30 covers and was full by 7.30 0n the night we were there.
A couple of small niggles stopped the night being perfect, we had a drink in the bar area before dinner.The bar is well decorated with a local, traditional theme, but we were a bit confused when the waiter put some music on for us.Instead of the traditional Spanish music we were expecting,it turned out to be a Rolling Stones CD. The place was also fairly dark with about a third of the light bulbs having blown and not been replaced.
We were also given a table by the rear door of the Restaurant which i am sure is fine most of the time,but it was fairly cold and windy the night we were there and with people regularly using the door we did feel the cold.
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