Went to the Hotel's restaurant with friends for their Sunday carvery. Food was very good and plentiful, and at £16.50 for 2 courses quite reasonable. The only problem I had with it was the total lack of atmosphere, large dining room with only about 4-5 tables occupied. Maybe the day we went is not representative of a normal Sunday, but I wouldn't choose to eat there again, there are so many lovely pubs in Dorset with nicer ambience.
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