After spending the day touring the Dales we stopped here for dinner as it had been recommended by our hosts. Menu was promising, unfortunately the food when delivered was disappointing. Pigeon stuffed with haggis was over cooked to the point of dry and the rowan jus was too sweet and overpowering. Tuna nicoise was ok but hard to mess up really. We chose not to have desert and with water and one pint of beer the price was £34.
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