In PR. there are many good Mexican restaurant . I've visited many of them. All have very different styles. Possible influenced from where the owner and or chef was from in Mexico. Nevertheless this place is no exception. The food was very good. Not fancy . Simple flavorful east coast/ Texas boarder style food. They chop/ grind up there fillings very fine. The texture is very smooth. The only thing I cannot figure out is that they do not offer chips and Salsa...But most of the appetizer are built with them. The waitress we had spoken way too much and made ordering complicated. But that could have been my wife's fault as well. If your traveling anywhere near Fajardo PR and crave Mexican, this place would work.
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