I drive there this January,2013 ( less than an hour from San Juan; taking route 66); with a couple of friends, for lunch, on our way to Fajardo, and Naguabo beach front. I really wanted to taste something very typical. A friend of mind had told me to try Elly's octopus and conch salad. So, I dared. It was the best I had in years. Very tender, and delicious. It's very similar to Ceviche, only that it's cooked, very tender, in a vinagrette. If you are daring to taste something different try it. They make very good mojitos, made from scratch. The service could not be better. I went at noon, no waiting time. Very informal, and simple place, but would definetely recommend this to anyone who likes fresh seafood.
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