We all had different seafood dishes and liked them. Although one person said their ceviche was "overcooked" - in that they let it sit in the lime juice too long. This place had been recommended to us by a local of Piura. The best was probably the ceviche de mero. The service was very slow and we waited more than 30 minutes for our food. We had to ask for "canchita' (fried corn kernels) while we waited - not sure why it didn't occur to them to offer since the wait was so long.
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