My husband and I went out to Hanmer Springs for a couple's retreat.
It is such a beautiful place to relax in quiet moment as we chose after school holiday has finished.
We decided to have Indian food to celebrate the momento; as it's been quite awhile since last time we had it back in Australia.
I asked my husband to try Coriander as probably I just followed my intuition for being a coriander lover.
We ordered the entree/starter; special Chicken Tikka served with Raita & we regretted only ordered one for sharing. Delicious crunchy Poppadom were inclusive the minute we sat at the restaurant. It was yummy!
Main menu for me was Chicken Jalfrezee as I requested to be very hot; I've got what I wanted. So delicious with great mixture of ingredients composition. The texture was just perfect to my taste. Chicken was very nicely mixed & cooked.
My husband ordered Meat Saag; he was just speechless & really enjoyed the meal. On the counter when we paid the bill, aniseed lollies is served to neutralize strong flavor meals - it's not included for take aways.
Garlic naan bread are so authentic & so lovely. Nothing to complain!
In general, we could only ordered (again) the next night of our last night was Saturday; we didn't make a booking so we couldn't get available seat, but we still managed ordering exactly the same order only we made it double for the entree:D
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