We tried takeaway first as an alternative to our hotel restaurant and the three different cooked fish dishes they have were very good. We came with some friends to try the restaurant too, and it was even better: we had a very good welcome from the owner and tried different creole specialities. Everything was very good and well presented and the owner gave us some interesting tips about creole food and culture!
The desserts were awesome too, i definitively suggest to try the home made lemon sorbetto!
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