Proper pizzas cooked in wood burning oven - the bases are so thin, plenty of topping and excellent and friendly service. Place is crammed with locals at weekends and without booking on a Friday or Saturday you are in trouble. Slightly out of the centre of town but well worth the effort to visit. The other half was very suspicious of pizza and loads of carbs but soon fell in love with the restaurant! Also excellent lasagne - plenty of cheese.
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