Arrived early but were greeted pleasantly. Ate from the set menu everything was nicely cooked if a little under seasoned. Poached eggs perfectly cooked. Main course very elegantly arranged - pork served rosé - plates and food could gave been hotter (despite a warning that plates were hot). Desserts were fabulous- a saint honore and a gateau de riz with rosemary creme anglaise. All good!
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