We first visited and tasted Beaumes de Venise here probably 15 years ago and we have returned most years for fresh supplies. We were converted to sweet dessert wines (or this one at any rate) having previously regarded them as the province of old ladies. While lacking the relaxed ambience of the smaller caves, the options to inform oneself about the wines and to taste the produce are all there. There is a restaurant as well although we have never tried it. If you want to try it as the locals do, have it as a cold aperitif or fill half a charentais melon with it for a starter.
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