Spending many meal times in the charming Bernhard's restaurant in Oberaudorf, I always come away yearning for one more visit! I cannot ever get enough of their delicious soups, varied by the seasons; and I still stop by for a nightcap and even a dessert when dining elsewhere! The marvelous service,comfortable surroundings, and zestful dishes from Chef Peter Bernhard, always brings me running back to this comfortable haven. The Vitello Tonnato AGAIN, and the gans leber parfait, still top my favorite lists. Anything with the homemade Roschti potatoes is never a bad choice; the potatoes are so typical of the Swiss style cuisine that occasionally slips into this Continental menu. Once, many years ago, two Venetian chefs made their famous liver and onions: I ate there every night during their visit. I SHALL return!
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