We have been to Paros 4 times over the past few years and each time we have eaten at Yemeni and see the taverna go from strength to strength. Niko and his wife are always very welcoming and accommodating and its obvious how good the taverna is because they are always full! We love Nikos mother's Stuffed vine leaves and the Mousaka is wonderful. As well as traditional greek food there are also some more modern dishes available. We have always had quality tasty food. The chocolate fondant is particularly good too. We always book a table to eat inside as the the streets are really crowded with tourists. We went twice during our visit this year and hope to be back again soon.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.