To sum up this dinner I can use just 2 words. ABSOLUTELY YUM! There's no other way to describe it. Everything we had was ambrosia. We ordered a Greek salad which is enough for at least 3 people. We got the Saganaki and the stuffed zucchini flowers. We both got the sautéed sea bass fillet with black volcanic salt crust with steamed vegetables. Words just can't do justice how great each course was. We split a piece of their lemon cake. Light as a feather with a very creamy icing. The owners mother made the cake. Again YUM! If you are on Paros this taverna is a must..
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