If you only have time for one meal on Paros you should eat at Marios in Naoussa. A fine restaurant with exceptional service and a creative menu with straight forward Greek classics updated for the 21st century. Marios grows most of the produce that is served in his dishes. The restaurant sits on one of the most picturesque harbors in all of Greece. Marios and Pareskevas will take good care of you. Not to miss, grilled shrimp skewers with a horseradish sauce, Greek salad with local myzithra cheese, seafood pasta, grilled chicken with local herbs and for desert, try the kataifa cake with soft cheese and mastika ice cream.
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