The restaurant could be hard to find because it's a little out of the most central Naoussa. But it is for sure worth the walk uptown to the main church and then further up to the 2nd small road on the left. The restaurant has tables outside in the street and a few inside as well.
Soso is run by Peter and his wife, the brilliant chef. I recommend to make a reservation if possible, otherwisw it can be hard to get seated.
The food is greek and international with a modern twist. The starter was a redbeet salad and a tzatsiki and it was wonderful, even though I was not sure if I like redbeets. We had the lamb schank for maincourse, which was awesome. So tasty, juicy and well prepared.
The Merlot was very good and had the right temperature and came at a very reasonable price. We thought we couldn't eat any more, but the glasses with chocolate/orange mousse for desert was suddenly all emptied.
We will be back next year for more delicious food.
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