Port of Naoussa is frequently visited for dinner both by locals and tourist staying in Parakia or other locations in Paros. There are many restaurants alongside the sea and also in the narrow streets of oldtown so difficult to select the venue for the dinner. At Ahinos we were attracted by Cretan Prawns each weights at least half a pound. So we ordered four of them and as a starter a Greek salad and sauted mussels. I asked the waiter for a crisp savignon blanc and he advised Alpha Estate. We were delighted with every bite of dishes and the wine. Greek salad and mussels were both probably the best we have had in Greece.
Service was excellent and you may observe that service staff was proud in what they serving, when i asked they said we have an excellent chef!
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