This Tavern is quite hidden behind of the public parking. It is one of the oldest in Paros and this is obvious because it needs renovation. About the food, i think that they hadn't change anything since they opened and this is not necessarily bad. Its identity is the greek cousine and the local meat grilled or on the spit. All of the dishes are in excellent quality and traditional served in small plates. If a place is trusted by the locals, why not the tourists do the same.
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