A set menu with a bit of wiggle room for 30 euro each included a starter, bread, wine, pasta course, meat course, dessert and coffee. The service was brilliant, our waitress was very attentive and adapted the menu slightly to suit us. The setting is beautiful, overlooking the mountainous region around Dorgali and the restaurant was very easy to find. We got their at 8pm when it opened and the place became very busy very soon so a reservation is useful. A local recommended the place to us and you could definitely tell locals enjoyed the place as well as tourists. Definitely go with an empty stomach!
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