My partner and I visited this place on an early Thursday evening, we were the only people in the resteraunt but this did not bother us. The resteraunt is out of the way of the normal places but is a must place to eat. The waiter had popped out so we were waited on by the chef who was extremely friendly and obviously cared about his food. He gave a good explanation about all of the types of dishes which was welcome. There was a limited but good selection of dishes to choose from. I went for the lobster lasagne and the pig roasted scallop which were two of the tapas options. These are no ordinary tapas o no but the best tapas i have ever had. More of a fine sining feel. The lasagne was just divine and the pig roasted scallop was I slice of pork belly with a scallop which again was delicious. My partner had the "big sandwich" which was meant for two but we asked to have for one which was no problem at all. This was also an extremely good dish. The chef gave us a complimentary bowl of potato/chips which were cooked in a gorgeous flavouring. At the end the waiter possibly owner came back and gave us a shoot of something this was also very welcome and delicious. Highly reccomend this place.
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