Almost opposite the airport in Menorca, this extended old farmhouse is so atmospheric. As its name suggests, it serves the most fantastic meats which you may select personally if you wish. Back in October last year I had a 600 gramme T-bone steak that almost melted in my mouth and the way it was cooked left nothing to be desired.
On our most recent visit I was seduced by the leg of lamb and my wife by the suckling pig. After a starter of finely sliced ham and toasted bread with tomato there was, sadly, no room for a pudding.
Well worth a visit. In the summer there is a huge outdoor dining area.
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