Small, tiny, narrow restaurant, but one of the best octopus. If south Spain is famous for "jamon jabugo pata nera", the north Spain is famous for octopus and other sea foods. Isn't a rich taste restaurants, so if you have claustrofobia, or you are too "tight", don't go there, but if you look around for specific seafood, specific atmosphere, and "home made food", then go there. Everything is plain, clean, and friendly. Seafood delicious.
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