I loved everything about our visit here on a hot and sunny March day. The cellar and grounds with a view over Lake Dunstan are breathtaking with both service and food to match.
We both had the fish of the day which was monkfish with scallop butter and served with organic, home grown kale, potatoes and salad. With a bottle of Northburn Pinot Gris and a shared cheese board to follow, the lunch was exquisite with delightful service. The bill was less than $100 for two.
An absolutely memorable experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.