We were in Unawatuna for a few days but I think there was only one day where we didn't go this restaurant. It's all home made brilliance - well, at least it tasted like it - from the guacamole and falafel, to the out-of-this-world huevos rancheros, salads and omelettes. And that's before you get to the curries and smoothies. And the sugar-free gluten-free cakes which are not as bland as they sound. In fact, the fruit and cashew cake is one of the best things I've ever eaten. The first time we went the staff were a little bit too laid back, but once they got to know us the service improved. Totally worth a visit.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.