We have been raving about David and his wonderful restaurant ever since we came across Trio in June. Located beside the supermarket, we were skeptical when we walked up the stairs, but upon crossing into the warm atmosphere, we were already enthralled. Nice music, a warm smile, and clean, clear lines made us feel at home. This is not your typical rice and beans restaurant, but as the chef/owner explained to us, one can still find adaptations of Costa Rican cuisine. We dined on fresh ingredients under an attentive eye. My salad - caramelized fig and roasted mango - may have been the top of my life. The sous-vide meats were done to perfection.
We are so glad to have ignored the recommendation of our B&B owner and gone for Trio instead. We could easily see David, who has trained outside of Costa Rica, preparing his treats in a cosmopolitan city. His recipes will soon be online, and I will be looking for them.
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