We booked luncheon here after it had been recommended by friends who had really enjoyed it. We'd been to the beach before but hadn't spotted the restaurant which was a little further along than we'd walked.
The food here was excellent and the staff were efficient and friendly too. Every course was perfectly cooked, interesting to look at and to eat but my favourite were the oysters served with foie gras and a tuna jelly (see picture) it was delicious and probably the nicest dish I'd eaten during my six weeks in France.
The amuse-bouche, pre-dessert and petits fours were all a joy too. Pictures included.
Not a cheap place to eat but a restaurant I would like to return to and perhaps stay the night too. We drove around thirty-five miles to get there and next time I would like to go on my bicycle and to stay the night.
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