During my week stay, I managed to try almost everything on the menu. The food was so consistently good that every dish was memorable,
every ingredient used seemed to be thought out and perfectly put together to create something original and delicious. From the gorgeous sweet red peppers with feta and almonds in the oven to the metingly tender slow cooked lamb with garlic that fell off the bone, I savoured each dish I tried and there's no doubt I'll be coming back repeatedly after discovering this wonderful place that is the lost unicorn.
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