At Aleka's Restaurant you will find the original and traditionel Food of Eastern Pelion. All dishes are prepared with heart and passion for the guest. We have tasted wild boar with braised chestnuts and stewed quinces. All this delights were freshly prepared with local game, Chestnuts and fruit and were exceedingly delicious. The Main Course was framed with different housemade salads, a goldshining pumpkin pie, fresh and fragrant bread, an delicious homemade Roséwine with an excellent colour and fine fragrance of straberries. After all, the dessert (an Chocolate Mousse) was us given free. The price for the menu and the wine was very reasonable according to the high artisanal quality of Cookery. At any time gladly again and again and again.
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