Eating in this restaurant is an adventure. The two star Michelin awarded chef combines Abruzzo tradition with inventive preparation. After some intricate 'amuses' we started with a sardine soup with scampi, pasta with a filling of green peas, followed by the ultimate quality lamb meat, prepared in four different ways. If you like, accompanied by excellent local wines from Abruzzo. Crisp, non-intrusive service. You have to use the door bell to come in.
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