Intrigued by the yellow tabby sculpture perched on the top of the restaurant's gait, we decided to try this restaurant located along the seaside promenade of S. Maria. The atmosphere is no frills, but the staff and the the owner Brigit, fluent in German and Italian, were delightful.
Although the octopus salad was quite tough and minimally seasoned, the fried calamari were fresh and tender. I ordered a grilled fish (orata) which was slightly dry. The local table wine was more tolerable in white than the house red. Dessert consisted of a light and creamy pear cheese torte.
The pizza menu is extensive, but the specials of the day are few and uncomplicated- nice for families and diners seeking just a few simple choices.