This is really fine dining at its best. The food unique but with the local food as the inspiration. It's a place you want to go to when you want to have a dining experience. The food is only part of the fun.
The staff is exemplary and epitome of professional. Everything was times perfectly as would be expected.
Ask to your the wine cellar. Really amazing. Not that they have 25,000 bottles , but that the cellar consists of rooms from the 15th and 17th century and also a tunnel from the 6th Century BC that leads to an old well where try age their own cheeses.
We ordered from the tasting menu. We were not disappointed. A great way to try more courses than you could eat if they were full size.
Truly a dining experience to share with family and friends.
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