We were hungry, but not for a fussy gourmet dinner in Italy. DentroFuori looked like it might fit the bill, bit we weren't quite sure what it was! Located on a side street in Grottaferrata, DentroFuori is a bit off the beaten path, but well worth finding! We had no reservation, which caused some consternation at first, but once we were seated, our waiter was more than accommodating. On his advice we ordered a package deal for two including trittico romani, three croquet-type fried balls that were each different and delicious, and a paper cone filled with batter-fried onion rings, eggplant and zucchini---the lightest, crispiest I've ever tasted. Almost too much were the two pinsas that followed...a red mushroom, and a white four-cheese... The red was literally piled with mushrooms, and you could barely make out the crust for the amount of cheese on the white. It is hard to describe the crust--made up of three flours and baked in a wood-fired oven--- incredibly light, tasty, and yet a definite element in the whole. I wish we had several days to go back and sample more from the menu including their mixed meat hamburgers on their homemade burger rolls with homemade potato chips that looked super crispy and delicious.
Very family friendly, serving great artisan beers and excellent wines.
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