The hotel management recommended this restaurant as said it was their favourite and I could see why as we had a lovely meal. You could not try there was a restaurant from the street but once you started to walk up the cobbled path, you are in for a treat. The staff are very friendly and welcoming and they kindly offered us three free very tasty appetisers. We went with friends to celebrate a birthday and had a lovely evening. We had the seafood pasta, trout, sea bass and steak. The steak comes out sealed in a salt covering I think and the chef opens it out and cuts it in front of you. Great to watch. Everyone had a great time and really pleased we tried it.
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