I was there with my mum. The location is nice, just in the city center of Portoscuso with a nice view on the port. The waiters are nice. The bad thing was the food. May be I was unlucky but what we ordered it was far to be good, just average or poor considering the price. The tuna carpaccio full of any kind of random spice so the taste was totally cover.. what a pity! The cous cous was fine, nice the touch of saffron but very scarce sea food inside. The fish we took it was an "orate" with mushroom porcini. The fist was boiled in water so that the taste was washed up with the water. They add up some porcini and olive oil.. the taste was really poor. Again a big mistake one expect a fish to be steamed not boiled.. Well that the famous tonno alla portoscusesa. I had this the day before hosted by local it was so delicious. Unfortunately here the taste was not aligned with this nice memory. The tuna was really salted with stuffed onions. Furthermore it was very dry and stringy as it the thing one warm up in a microwave.. We paid around 60 euro for 2 with some white wine. Overall considered I would not recommend it.
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