We came in during rush hour but didn't mind waiting for a table for three. We sat at the bar and had a drink but we did notice people come in after us and get a table before us. My husband had the baked hen with chips. A whole small chicken was served with lovely crispy chunky chips which he enjoyed. My son had the loin of deer which he enjoyed. Two large chops nicely cooked. I had the goulash soup which was very tasty but the meat was very grissly. Plain yogurt and strudel served with vanilla sauce was delicious. Staff were friendly. Service was good.a little pricey. €62 with drinks and coffee. Bowl of goulash €10.
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