This was our second stay at Erika's (and grandfather) agriturismo. Supper available 4 nights per week and only to guests of agriturismo. Can't say too much in a positive vein about the quality, imagination, and sense of hospitality that pervades all aspects of the meal and the agriturismo. As is obvious from other Trip Advisor reviews, most guests are Italians..and very enthusiastic about their stay (often repeat visitors) Erika speaks English and the meals (at breakfast and dinner) are often a polyglot of languages.
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