We ate here with a large group (10 or so) for lunch on our way from Rome to Buonconvento. It was surprising to find such a modern styled restaurant in quaint Pienza. It had the feel of being in Napa Valley rather than Tuscany. The wait staff was very friendly and helpful. I had the fried mozzarella and grilled asparagus spears with soft boiled egg and truffle. Both were very good. We didn't eat at any other restaurants in Pienza for comparison, nor did we eat in the garden but we definitely recommend it and would eat here again.
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