Had a wonderful pranzo here, in February, when many other restaurants were closed, al ferie. Asked a local, (our preferred method, when unable to check reviews), and were directed here. My husband had a braised wild boar dish with black olives in red wine, cooked for hours until the meat was meltingly tender, and the sauce was reduced to succulence. Absolutely delicious! I had grilled lamb chops, which were the best I had on our 2 1/2 month long trip to italy.
The couple who ran the place, (and cooked) were friendly and gracious. We left most happy and satisfied.
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