The reception in our hotel recommended us to go to Bocca D'Ersa after we was looking for a good local resturant. All the dishes we ordered were good and tasty and pretty big too. we enjoyed the dish with the steamed mussels with pepper and the sea food mix with rice,the veal escalope with the portchini mushrooms was amazing too. All the sea food were fresh and good,the meat also. the staff was really nice and helped us inspite of the language difficulties.Also we likes the desserts, the choclate pudding with liquer and the tiramisu. The prices where fair too(7/8 euro for large bowl of mussels) In the end of our meal,after asking for a check the waiter gave us a frozen bottle of limoncello with two small glasses, a local lemon liquer. It was refreshing and a good ending to our wonderfull dinner.
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