We recently returned to the Blue mallard to catch up with Edyta and Fabrice after having our wedding here back in May. We had 50 guests during the day and 70 at night and we couldn't find a single fault. The food was unbelievable and the service was seamless. Edyta could not have done more to help us prepare for the day and she did everything to make every detail just as we wanted it.
My husband and I have eaten here a few times since Edyta and Fabrice took over and cannot recommend it enough. Fabrice smokes his own fish and duck and they're devine. Do not be fooled by the simple menu descriptions they're is nothing simple about the food or wine. The gorgeous local cheese is perfect for finishing a gorgeous meal.
We would highly recommend visiting for dinner or to hold a function.
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