A friend recommended Ferrari Gourmet as a good neighborhood restaurant.
The restaurant has simple decor, but the warmth we received from owners Nestor and Adriana Crant more than made up for the decor. The Argentinian cuisine blew us away. Starting with Argentinian chorizo and then moving on to two wonderful veal dishes.
My wife had veal Milanesa Napolitana and I had Veal Milanese a Caballas. We shared both because we could't decide which was better. If you love pizza, you will love the wpnderful variety Nestor and Adriana have created.
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