The empanadas were the best I've ever eaten. Imagine an outdoor clay oven and bar in front of a small vineyard... the smell of a perfectly cooked steak, free flowing wine, even the fresh garlic in the chimmichuri sauce wafting up in the air...
Not much hands on stuff, but that suited us.
What a lovely, decadent night. If I could give it a "6", I would.
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