This is a great restaurant that we keep for special occasions - excellent food, conviviality, buzz. The food was spot on, the servings are generous (I could have done with two entree sizes rather than an entree and a main - certainly could not fit a dessert!), the service was engaging, friendly and prompt, in spite of the fact the restaurant was fully booked. We had pork belly, snails, sirloin, slow cooked ox cheeks - cooked to perfection. We'll be back, absolutely!
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