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“Serious cooking”

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La Tour du Vieux Port
Ranked #3 of 8 Hotels in Libourne
Level Contributor
16 reviews
14 hotel reviews
common_n_hotel_reviews_1bd8 8 helpful votes
“Serious cooking”
5 of 5 bubbles Reviewed 1 September 2012

On a warm August evening we dined a fresco at La Tour du Vieux Port's riverside (Dordogne) 'annexe,' right across the road from the hotel. It was excellent and in itself a very good reason to go on a driving holiday in France. Here they take cooking very seriously, with service, on the occasion of our visit, by the maître and a couple of friendly hard working youngsters. What we ate was just excellent and we can't wait to return for some more Tartare d'Avocat aux Crevettes (which introduces a whole new slant to our familiar avocado with prawns); Salade brick de Chèvre; Rognon de Veau grillé persillade; Côte de Veau grillée provençale; "the best ever" crême brulée and a jolly nice choc ice. With a half of Mouton Cadet and another of Badoit, the bill came to €84 - or £68 - before service. The last meal we had which approached this standard was at London's Le Gavroche. That meal was also very good and it cost considerably more than £68.

  • Stayed August 2012, travelled as a couple
    • Value
    • Service
Thank jtduerden
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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45 reviews from our community

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Rating summary
  • Location
    4 of 5 bubbles
  • Sleep Quality
    4 of 5 bubbles
  • Rooms
    4 of 5 bubbles
  • Service
    4 of 5 bubbles
  • Value
    4 of 5 bubbles
  • Cleanliness
    4.5 of 5 bubbles
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Additional Information about La Tour du Vieux Port

Property: La Tour du Vieux Port
Address: 23 quai Souchet, 33500 Libourne, France
Region: France > Nouvelle-Aquitaine > Gironde > Libourne
Free High Speed Internet ( WiFi ) Pets Allowed ( Dog / Pet Friendly ) Restaurant Room Service Wheelchair access
Hotel Style:
Ranked #3 of 8 Hotels in Libourne
Price Range (Based on Average Rates): £
Hotel Class:2 star — La Tour du Vieux Port 2*
Number of rooms: 14
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