We came across L'en K as we wandered around the back streets of Sanary and were impressed by the the way they handled our enquiry about one of the menu items, so booked for that evening. We thought the food was good and slightly unusual - I had the bream with chorizo, which was delicious and a very generous portion. My husband had the veal rib, which again was a generous portion, but he found it difficult to get the meat off with the implements we had and it was a little tough although the flavour was good. The service was warm and welcoming and attentive but not overly so. We liked the way each table was slightly different (eg glasses had different designs on them) but the colour-scheme was maintained throughout - pleasing all round.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.