We paid a visit to Antonello's on the second day it had been open this season, travelling by motorbike from Lixouri port. We had previously visited the restaurant last September. Although we didn't eat this time we were made very welcome by Carol who greets everyone in a friendly and upbeat way. It was good to see that even though the season was just beginning in the hour or so we were there there were a steady number of diners which I am sure will increase as the hotels get busier. The menu is great, the food is extremely good and I am sure we will return on our next visit to Kefalonia to sample it again. Well worth a visit.
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