Went here one night as it was close to our hotel. We had no idea what it would be and expected yet another pizzeria. But it's not. It's a slightly more upmarket restaurant with more refined food and service but that said it was still reasonably priced and the service excellent. The food was excellent (we had the chef's starter selection, fried shrimp and calamari and tuna steak) and our waiter recommended a well priced local wine. All in all, very good and definitely worth a try. Was absolutely packed, mostly with reservations rather than walk-ins like us and we considered ourselves lucky to get a table by the end.
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