This place was recommended by our hotel as a favourite! It was a hot June night and the Terra's looked great when we arrived. We were one of the first guest and before we could sit, the waiter almost ordered us to follow him inside to " pick the fish". Inside, you indeed see sweating chefs and a few fish( I guess we were on a unsuccessfully catch day). Since there was not much choice, I ordered one pasta( all spaghetti) and one house specialty( seafood boiled and then served in a lemon sauce). The house specialty was not very successful and the shrimps wee not cooled back which means they became a bit chewy. This was also the same for the calamari. The sauce I found a bit too acidic, but this might be a matter of taste. The spaghetti surprisingly was excellent! Large portion and in a great sauce.. The mains were grilled sea bass and although it had a nice charcoal grill taste, it was unfortunately grilled to death and almost no juices left.. Either we were unlucky or this place is slightly overrated for killing perfect ingredients which most European chefs would cry for.. If I were you, I would stick here to the great seafood spaghetti and order a nice bottle of white and enjoy the view!
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